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Gluten-Free Flavor Flours

A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

Specificaties
Paperback, 368 blz. | EN
Workman Publishing | e druk, 2017
ISBN13: 9781579658069
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Workman Publishing e druk, 2017 9781579658069
€ 31,13
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Samenvatting

Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.

Specificaties

ISBN13:9781579658069
Taal:EN
Bindwijze:Paperback
Aantal pagina's:368

Net verschenen

€ 31,13
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Gluten-Free Flavor Flours