Cured Meat, Smoked Fish & Pickled Eggs

Recipes & Techniques for Preserving Protein-Packed Foods

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Paperback, 200 blz. | EN
Workman Publishing | e druk, 2018
ISBN13: 9781612129037
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Workman Publishing e druk, 2018 9781612129037
€ 24,27
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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

Specificaties

ISBN13:9781612129037
Taal:EN
Bindwijze:Paperback
Aantal pagina's:200

Net verschenen

€ 24,27
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Cured Meat, Smoked Fish & Pickled Eggs