The Big Book of Desserts and Pastries

Dozens of Recipes for Gourmet Sweets and Sauces

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Gebonden, 160 blz. | EN
Skyhorse Publishing | e druk, 2013
ISBN13: 9781620870501
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Skyhorse Publishing e druk, 2013 9781620870501
€ 21,64
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Samenvatting

Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.

Specificaties

ISBN13:9781620870501
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:160

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€ 21,64
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        The Big Book of Desserts and Pastries