Japan

Name: Japan
Author: Nancy Singleton Hachisu

The Vegetarian Cookbook

Specificaties

Gebonden, 368 blz. | EN

Phaidon Press | e druk, 2023

ISBN13: 9781838666279

Rubricering

Hoofdrubriek : Koken en eten|Non-fictie informatief/professioneel

Juridisch :

Phaidon Press e druk, 2023 9781838666279

Verwachte levertijd ongeveer 2 werkdagen

49,95

In winkelwagen

Samenvatting

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.