Sustainable Agriculture for Food Energy and Industry
Proceedings of the International Conference Held in Braunschweig, Germany
Samenvatting
Agriculture is currently under increasing pressure both to be sustainably run - to be able to meet the needs of the present without compromising the ability of future generations to meet their own needs - and to provide food, energy and industrial resources to satisfy the demand of a rising world population.;Reconciling these two pressures is the theme of the papers gathered in this volume. Topics covered include: assessments of sustainability; energizing the food production chain to promote food security; primary reduction of biomass; climate and agro-ecosystems; biological, ecological and organic farming; management of marginal and fragile environments; and cultural, social and economic dimensions.
Specificaties
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Rubrieken
- aanbestedingsrecht
- aansprakelijkheids- en verzekeringsrecht
- accountancy
- algemeen juridisch
- arbeidsrecht
- bank- en effectenrecht
- bestuursrecht
- bouwrecht
- burgerlijk recht en procesrecht
- europees-internationaal recht
- fiscaal recht
- gezondheidsrecht
- insolventierecht
- intellectuele eigendom en ict-recht
- management
- mens en maatschappij
- milieu- en omgevingsrecht
- notarieel recht
- ondernemingsrecht
- pensioenrecht
- personen- en familierecht
- sociale zekerheidsrecht
- staatsrecht
- strafrecht en criminologie
- vastgoed- en huurrecht
- vreemdelingenrecht

