Aquafaba

Vegan cooking without eggs using the magic of chickpea water

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Gebonden, 72 blz. | EN
Grub Street Publishing | e druk, 2018
ISBN13: 9781911621157
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Juridisch :
Grub Street Publishing e druk, 2018 9781911621157
Verwachte levertijd ongeveer 8 werkdagen

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Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

Specificaties

ISBN13:9781911621157
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:72
Uitgever:Grub Street Publishing

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        Aquafaba