The Pastry Chef's Guide

The Secret to Successful Baking Every Time

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Gebonden, 176 blz. | EN
HarperCollins Publishers | e druk, 2020
ISBN13: 9781911641513
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HarperCollins Publishers e druk, 2020 9781911641513
Verwachte levertijd ongeveer 8 werkdagen

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Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill

Specificaties

ISBN13:9781911641513
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:176

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        The Pastry Chef's Guide