Social Sustainability in the Global Wine Industry

<p></p><p>1. Introduction to Social Sustainability.-&nbsp;2.&nbsp;An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry.-&nbsp;3.&nbsp;Sustaining Social Commitments at Colomé.-&nbsp;4.&nbsp;Are US Wineries Prepared for the Next ‘Black Swan’ Event?.-&nbsp;5.&nbsp;The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia.-&nbsp;6.&nbsp;The Hawke’s Bay Wine Auction: History, Motivations and Benefits.-&nbsp;7.&nbsp;27Seconds: A Wine Brand as a Vehicle for Social Change.-&nbsp;8.&nbsp;Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context.-&nbsp;9.&nbsp;Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries.-&nbsp;10.&nbsp;What Does ‘Sustainable Wine’ Mean?&nbsp; An Investigation of French and Italian Wine Consumers.-&nbsp;11.&nbsp;Addressing Social Outcomes in Land and Water Management for Global Wine Regions.-&nbsp;12. Sustainability Reporting by New Zealand Wineries.-&nbsp;13.&nbsp;Philanthropic Wine Firms and their CSR Communication.</p>

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