Baccharis

<div>Part I: Ecological and Evolutionary pathways.-&nbsp;Chapter 1: The Ecological and Applied Potential of Baccharis.-&nbsp;Chapter 2: Baccharis: Diversity and Distribution.-&nbsp;Chapter 3: The Evolution of Genetic Studies of Baccharis.-&nbsp;Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis.-&nbsp;Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System.-&nbsp;Chapter 6: Endophytic Fungi of Baccharis .-&nbsp;Chapter 7: Baccharis as Nurse Plants.-&nbsp;Chapter 8: Biological Invasion by Baccharis.-&nbsp;Part II: Structure and Chemistry of Baccharis.-&nbsp;Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis.-&nbsp;Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities.-&nbsp;Chapter 11: Flavonoids of Baccharis.-&nbsp;Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus.-&nbsp;Chapter 13: Baccharis Terpenoid Compounds.-&nbsp;Chapter 14: Macrocyclic Trichothecenes of Baccharis.-&nbsp;Chapter 15: Livestock Intoxication by Baccharis.-&nbsp;Part III: Baccharis: Applications and Innovations.-&nbsp;Chapter 16: An Overview of the Cultural and Popular Use of Baccharis.-&nbsp;Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant.-&nbsp;Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates.-&nbsp;Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis.-&nbsp;Part IV: Propolis of Baccharis.-&nbsp;Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis.-&nbsp;Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes.-&nbsp;Chapter 22: Effects of the Green Propolis on the Immune Response.-&nbsp;Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.<br></div>