Nutritional Management of Inflammatory Bowel Diseases

A Comprehensive Guide

Specificaties
Gebonden, blz. | Engels
Springer International Publishing | e druk, 2016
ISBN13: 9783319268880
Rubricering
Juridisch :
Springer International Publishing e druk, 2016 9783319268880
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.   Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

Specificaties

ISBN13:9783319268880
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer International Publishing

Inhoudsopgave

<div>Part 1: Diet and the pathogenesis of Inflammatory Bowel Diseases</div><div><br></div><div>1. Diet and Microbiome in Inflammatory Bowel Diseases</div><div>Jenny Sauk</div><div><br></div><div>2. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease</div><div>Andrew R. Hart and Simon S.M. Chan</div><div><br></div><div>Part 2: Nutritional deficiencies in Inflammatory Bowel Diseases</div><div><br></div><div>3. Vitamin D and Inflammatory Bowel Diseases</div><div>Athanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller</div><div></div><div>4. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease</div><div>Thomas Greuter and Stephan R. Vavricka</div><div><br></div><div>5. Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc</div><div>Caroline Hwang and Kurt Hong</div><div><br></div><div>Part 3: Nutritional treatment of inflammatory bowel diseases</div><div><br></div><div>6. Enteral Nutrition in the Treatment of Inflammatory Bowel Disease</div><div>Athos Bousvaros</div><div><br></div><div>7. Elimination Diets for Inflammatory Bowel Disease</div><div>Jason K Hou</div><div><br></div><div>8. Prebiotics and Probiotics in Inflammatory Bowel Disease</div><div>Bincy P Abraham, Eamonn MM Quigley</div><div><br></div><div>Part 4: Complicated nutritional issues in Inflammatory Bowel Diseases</div><div><br></div><div>9. Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications</div><div>Priya Loganathan, Alyce Anderson, William Rivers, Claudia Ramos Rivers, Mahesh Gajendran, and David G. Binion</div><div><br></div><div>10. Short Bowel Syndrome: Physiologic Considerations and Nutritional Management&nbsp;</div><div>Renée M. Marchioni Beery and Vijay Yajnik<div><br></div><div>11. Short Bowel Syndrome: Pharmacotherapy</div><div>Renée M. Marchioni Beery and Vijay Yajnik</div><div><br></div><div>12. Small Bowel Transplantation</div><div>Philip J. Allan, Anil Vaidya, Simon Lal&nbsp;</div></div>

Net verschenen

Rubrieken

    Personen

      Trefwoorden

        Nutritional Management of Inflammatory Bowel Diseases