Sustainable Agriculture Reviews

Volume 19

Specificaties
Paperback, blz. | Engels
Springer International Publishing | e druk, 2018
ISBN13: 9783319800127
Rubricering
Juridisch :
Springer International Publishing e druk, 2018 9783319800127
Onderdeel van serie Sustainable Agriculture Reviews
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.  Instead of solving problems using the classical painkiller approach, which seeks to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.

Specificaties

ISBN13:9783319800127
Taal:Engels
Bindwijze:paperback
Uitgever:Springer International Publishing

Inhoudsopgave

<p>Chapter 1.
Ecological intensification: local innovation to address global challenges.- Chapter
2. The hidden and external costs of pesticide use.- Chapter 3. Cocoa in
monoculture and dynamic agroforestry.- Chapter 4. Cacao nutrition and
fertilization.- Chapter 5. Agroecological principles from a bibliographic
analysis of the term Agroecology.- Chapter 6. Epichloë fungal endophytes for
grassland ecosystems.- Chapter 7. Nanofertilisers, nanopesticides, nanosensors
of pest and nanotoxicity in agriculture.- Chapter 8. Impact of fertilizers and
pesticides on soil microflora in agriculture.- Chapter 9. Bambara groundnut for
food security in the changing African climate.</p>

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