Chiloé

<div>Table of Contents (DRAFT, May 2016)</div><div>Preface</div><div>1) Introduction—history of Chiloé, salmon crisis of 2007, red tide crisis of 2016,unique attributes, ethnobiology overview (Ana Pitchon and Anton Daughters)</div><div><br></div><div>2) Subsistence fishing (Ricardo Alvarez)&nbsp;</div><div><br></div><div>3) Salmon farming—history of salmon farming on archipelago, cycles of boom and bust, environmental impact, social impact [more on the 2016 crisis here] (Ana Pitchon and Anton Daughters)</div><div><br></div><div>4) Shellfish cultivation (maybe David Tecklin)</div><div><br></div><div>5) Marine conservation or coastal wetlands (David Tecklin)</div><div><br></div><div>6) Traditional farming (Richard Vercoe)</div><div><br></div><div>&lt;7) Potatoes (Kyle Piispanen)—history, types of potatoes, centrality to subsistence, use in culture and lore</div><div><br></div><div>8) Chicha production and the maja de manzana (Anton Daughters)</div><div><br></div><div>9) Ethnographic case study of ethnobiology of a rural community (Giovanna Bacchiddu)</div><div><br></div><div>10) General ethnobotany of Chiloé (Giovanna Bacchiddu or Anton Daughters)—unique plants and animals, herbal remedies and local beliefs, connection to lore, local mythology, etc.</div><div><br></div><div>11) Conclusion (Ana Pitchon and Anton Daughters)</div><div>Index</div><div><br></div><div>List of Contributors (As of May, 2016)</div><div>Ana Pitchon: San Jose State University, Department of Anthropology</div><div>Anton Daughters: Truman State University, Department of Society & Environment</div><div>Richard Vercoe: University of Georgia, Department of Geography</div><div>David Tecklin: Universidad Austral de Chile, Valdivia.</div>