Microbial Diversity, Interventions and Scope

Chapter 1. Microbial ecosystem and anthropogenic impacts.- Part 1. Microbes in Agriculture.- Chapter 2. Recent advances in Plant-microbe interaction.- Chapter 3. Microbes in crop production: Formulation and Application.- Chapter 4. Microorganisms improving food quality and safety.- Chapter 5. Microbes in Soil and their Metagenomics.- Part 2. Microbes in Nanotechnology.- Chapter 6. Microbial cell factories in nanotechnology.- Chapter 7. Nanotechnology and food microbiology.- Part 3. Microbes in Genetic Engineering.- Chapter 8. Bioengineered microbes in disease therapy.- Chapter 9. Benefits and biohazards of microbial recombinants.- Part 4. Microbial Enzymes & Applications.- Chapter 10. Extremophile Microorganisms and Their Industrial Applications.- Chapter 11. Innovative techniques for improving microbial enzyme production.- Chapter 12. Microbial enzymes from in vitro to market.- Part 5. Microbes in Bioremediation.- Chapter 13. Microbial clean up strategy for polluted water.- Chapter 14. Microbial clean up strategy for eating garbage.- Part 6. Microbes in Industries.- Chapter 15. Microbes in Food and beverage industry.- Chapter 16. Microbes in pharmaceutical industry.- Chapter 17. Industrial Potential of Microbial Enzymes.- Part 7. Microbes in Medicine.- Chapter 18. Living medicines for health and disease management.- Chapter 19. Fighting microbes with microbes.- Chapter 20. Impact of Human Microbiome on health.- Part 8. Microbes in Forensic Science.- Chapter 21. An Introduction to Microbial forensics.- Chapter 22. Microbial Forensics: A new boon to Legal Justice.- Part 9. Microbes in Space.- Chapter 23. Microbes supporting life off-planet.