Gunjan Goel,
Ashok Kumar
Springer Nature Singapore
e druk, 2020
9789811567940
Advances in Probiotics for Sustainable Food and Medicine
Specificaties
Gebonden, blz.
|
Engels
Springer Nature Singapore |
e druk, 2020
ISBN13: 9789811567940
Rubricering
Juridisch
:
Onderdeel van serie
Microorganisms for Sustainability
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Specificaties
ISBN13:9789811567940
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer Nature Singapore
Inhoudsopgave
<p>Chapter 1. Probiotics and their potential applications: An Introduction.- Chapter 2. Sources and Selection criteria of probiotics.- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods.- Chapter 4. Prebiotics for Probiotics.- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives.- Chapter 6. Probiotics as functional foods.- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health.- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms.- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.</p>
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