Advances in the Domain of Environmental Biotechnology

<p></p><p>Part 1 Industrial Biotechnology.-&nbsp;1 Lactic acid bacteria for production of platform chemicals: A dark horse in the field of industrial biotechnology.- 2&nbsp;Solid-state fermentation: use of agroindustrial residues.- 3&nbsp;Microemulsified systems and their environmental advantages for the oil industry.- 4&nbsp;Microbial Exopolysaccharides as Biosurfactants in Environmental and Industrial Applications.- 5&nbsp;Biodegradable Polymers for Food Packaging and Active Food Packaging.-&nbsp;Part 2 Environmental Biotechnology.- 6&nbsp;3D printing technology in the environment.- 7&nbsp;Biofuel: Marine Biotechnology securing alternative sources of renewable energy.- 8&nbsp;Modified or functionalized natural bioadsorbents: New perspectives as regards the elimination of environmental pollutants.- 9&nbsp;Electrochemical biosensing of algal toxins.- 10&nbsp;Bio-inspired superoleophobic materials for oil-water separation.- 11&nbsp;Biotechnology applied to treatments of agroindustrial wastes.- 12&nbsp;Biocoagulants as an alternative for water treatment.- 13&nbsp;Multicriteria analysis in the selection of agroindustrial waste for the production of biopolymers.- 14&nbsp;Mathematical modeling challenges associated with waste anaerobic biodegradability.- 15&nbsp;Anammox in Wastewater Treatment.- 16&nbsp;Microbial Bioremediation: A cutting edge technology for xenobiotic removal.- 17&nbsp;Conventional wastewater treatment processes.- 18&nbsp;Analytical techniques/technologies for studying ecological microbial samples.-&nbsp;Part 3 Agricultural Biotechnology.- 19&nbsp;Rhizobium diversity is the key to efficient interplay with Phaseolus vulgaris. Case of study of southern Ecuador.- 20&nbsp;Algae as Environmental Biotechnological Tool for monitoring health of Aquatic Ecosystem.- 21&nbsp;Contribution of the environmental biotechnology to the sustainability of the coffee processing industry in developing countries.- 22&nbsp;Interactions between edaphoclimatic conditions and plant–microbial inoculants and their impacts on plant growth, nutrient uptake, and yields.- 23&nbsp;Microalgae: cultivation, biotechnological, environmental and agricultural applications.- 24&nbsp;Marine resources with potential in controlling plant diseases.</p><p></p><p></p><p></p><p><br></p>