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Adrienne Stillman Philipp Hubert

Spirited

gebondenEngels9781838661618 21-9-2020

The ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years. Meer

45,-

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elBullifoundation Ferran Adrià

The Origins of Cooking

gebondenEngels9781838661625 19-2-2021

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Meer

120,-

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Adam Pendleton

paperbackEngels160 blz.9781838662264

The first encompassing publication on the work of Adam Pendleton, one of the most formally inventive and conceptually rigorous American artists working today Adam Pendleton's original and powerful body of work has been described as the embodiment of a new era. Meer

49,95

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Michael Putnam Taylor Putnam

Flower Colour Theory

paperbackEngels9781838662356 23-2-2021

The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results Cult floral designers Taylor Putnam and Michael Putnam's Flower Colour Theory, the follow-up to their acclaimed globally bestselling debut Flower Colour Guide, is the only guide that uses colour theory as the starting point for floral design. Meer

29,95

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elBullifoundation Ferran Adrià

The Origins of Cooking

gebondenEngels9781838662387 28-7-2023

120,-

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Ross Dobson

Australia

gebondenEngels9781838662417 27-5-2021

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people Australia is a true melting pot of cultures and this is reflected in its cooking. Meer

45,-

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Chika Okeke-Agulu Joseph L. Underwood Phaidon Editors

African Artists

gebondenEngels352 blz.9781838662431 16-11-2021

As featured in the New York Times, ARTnews, Colossal, Metropolis and New York Magazine’s The Strategist A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa Modern and Contemporary African art is at the forefront of the current curatorial and collector movement in today’s art scene. Meer

59,95

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Omer Arbel

paperbackEngels9781838662530 29-4-2021

A dynamic, highly visual, and in-depth study of Omer Arbel, the internationally celebrated and collected multi-disciplinary designer and master of sculptural lighting The work of Omer Arbel Office moves fluidly between the fields of design, architecture, sculpture, and invention. Meer

79,95

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Salma Hage

Middle Eastern Sweets

gebondenEngels240 blz.9781838663384 30-8-2021

34,95

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Dominic Bradbury

Atlas of Mid-Century Modern Houses

gebondenEngels9781838663391

The most complete in-depth survey of global Mid-Century Modern homes ever published - more than 400 stunning homes from 40 countries, designed by more than 290 of the world's greatest architects The love of Mid-Century style is at an all-time high, with a steady flow of exhibitions, house tours, and books celebrating its unique cross-generational appeal. Meer

65,-

In herdruk, verwacht op 30‑06‑2025

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The Gentlewoman

Modern Manners

paperbackEngels196 blz.9781838663568 8-9-2021

A selection of stellar contributors to the fabulous women’s magazine The Gentlewoman present a timely selection of thought-provoking, witty essays on manners, offering the modern woman viewpoints and advice on classic conundrums and totally contemporary matters With contributions from a roster of The Gentlewoman’s impeccably engaging contributors and readers, including Ann Friedman, Eva Wiseman, Otegha Uwagba, Caroline Roux, Susan Irvine, and Joan Juliet Buck, this thoughtful, stylish collection of essays is an essential guide to navigating today’s world. Meer

24,95

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Barbara London

Video/Art

paperbackEngels280 blz.9781838663582 2-4-2024

A personal and expert account of the artists and events that defined the medium’s first 50 years, written a true expert in the field ‘London’s book excites because it brings new artists into a lineage worthy of greater stuff. Meer

17,95

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elBullifoundation Ferran Adrià

Unelaborated Products

gebondenEngels520 blz.9781838663667 9-9-2021

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills. Meer

125,-

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Danielle Demetriou Mihoko Iida

Japanese Interiors

gebondenEngels9781838663995 17-10-2022

'It’s not just a sumptuous survey of the country’s design - it’s also a love letter to the spaces we inhabit.' - T: The New York Times Style Magazine An insider's look at the myriad styles of private homes of Japan, showing how Japanese interior design continues to evolve in a new era. Meer

69,95

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Solla Eiriksdottir

Vegan at Home

gebondenEngels9781838664053 24-3-2022

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Meer

34,95

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Clare Smyth Gordon Ramsay Kieran Morris

Core

gebondenEngels9781838664060 18-7-2022

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Meer

55,-

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Omar Kholeif

Internet_Art

gebondenEngels9781838664077 10-3-2023

A leading figure in the world of networked culture explores the artists and events that defined the mass medium of our time Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. Meer

34,95

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Anna Wintour

Wonderland

gebondenEngels9781838664084 4-10-2023

“[A] gorgeous anthology of fashion images … Leibovitz is nothing less than America’s greatest living photographic portraitist … she has changed fashion photography forever. Meer

120,-

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Rossella Menegazzo

Iro

paperbackEngels9781838664114 14-6-2022

The first and only survey of Japanese design as seen through the lens of Japan’s traditional colour spectrum – an exquisitely packaged fresh take on a universally popular topic The traditional colours of Japan have been in use since the seventh century, originally to indicate rank and social hierarchy but, over time, their significance has broadened to include all manner of designed objects. Meer

69,95

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Madison Cox Phaidon Editors

The Gardener's Garden

gebondenEngels472 blz.9781838664121 28-1-2022

With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens This internationally bestselling inspirational resource for garden-lovers and designers is now reissued with a gorgeous new cover - bringing the book's winning blend of authority and visual appeal to a new audience. Meer

45,-

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