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Phaidon Editors

Vitamin D3

gebondenEngels9781838661694 23-2-2021

Phaidon's 'Vitamin' series has long proved an extraordinarily accurate predictor of tomorrow's stars. This latest instalment is a cutting-edge and indispensable survey of the very best of contemporary drawing, as chosen by a panel of the world's leading art experts Over the past 50 years, drawing has been elevated from a supporting role to a primary medium, ranking alongside painting as a central art form. Meer

59,95

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elBullifoundation

What is Cooking

gebondenEngels9781838661861 15-10-2020

A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Meer

120,-

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nendo

gebondenEngels9781838661915 29-3-2021

A brand-new monograph celebrating the work of nendo, one of the most sought-after design studios working today nendo's extensive, idiosyncratic body of work flows seamlessly across disciplines, and is executed in every medium imaginable – from paper clips to watches, shoes, chocolates, glassware, and furniture, all the way up to interior design projects and freestanding architecture. Meer

125,-

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Douglas Fogle Helen Molesworth Hilton Als

Catherine Opie

gebondenEngels9781838662189 2-8-2021

Long awaited, the first survey of the work of one of America's foremost contemporary fine art photographers For almost 40 years, Catherine Opie has been documenting with psychological acuity the cultural and geographic identity of contemporary America. Meer

120,-

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Benoit Cohen Bertrand Grébaut Théophile Pourriat

Septime

gebondenEngels9781838662202

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Meer

49,95

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Diane von Furstenberg

Own It

paperbackEngels9781838662226 23-2-2021

‘Own It is a must-have survival guide that you can come back to time and again for immediate inspiration from the heart and soul of the trailblazing business leader and creative genius that is DVF! Meer

11,95

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Adam Pendleton

paperbackEngels160 blz.9781838662264

The first encompassing publication on the work of Adam Pendleton, one of the most formally inventive and conceptually rigorous American artists working today Adam Pendleton's original and powerful body of work has been described as the embodiment of a new era. Meer

49,95

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Michael Putnam Taylor Putnam

Flower Colour Theory

paperbackEngels9781838662356 23-2-2021

The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results Cult floral designers Taylor Putnam and Michael Putnam's Flower Colour Theory, the follow-up to their acclaimed globally bestselling debut Flower Colour Guide, is the only guide that uses colour theory as the starting point for floral design. Meer

29,95

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elBullifoundation Ferran Adrià

The Origins of Cooking

gebondenEngels9781838662387 28-7-2023

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Meer

120,-

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Ross Dobson

Australia

gebondenEngels9781838662417 27-5-2021

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people Australia is a true melting pot of cultures and this is reflected in its cooking. Meer

45,-

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Chika Okeke-Agulu Joseph L. Underwood Phaidon Editors

African Artists

gebondenEngels352 blz.9781838662431 16-11-2021

As featured in the New York Times, ARTnews, Colossal, Metropolis and New York Magazine’s The Strategist A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa Modern and Contemporary African art is at the forefront of the current curatorial and collector movement in today’s art scene. Meer

59,95

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Phaidon Editors

Prime

paperbackEngels9781838662448 8-4-2022

The most exciting rising stars in contemporary art – who’s who and what’s next – featuring 107 artists born since 1980, as chosen by a new generation of art experts and leaders This stunningly illustrated survey brings together more than 100 of the most innovative and interesting contemporary artists working across all media and spanning the globe. Meer

65,-

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Jacob Gallagher Phaidon Editors

The Men's Fashion Book

gebondenEngels528 blz.9781838662479 4-11-2021

69,95

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Hans Stofregen Reem Kassis

The Arabesque Table

gebondenEngels9781838662516 29-3-2021

'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful! Meer

34,95

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Architizer

gebondenEngels9781838662714 29-4-2021

The definitive collection of 2020's most inspiring and acclaimed new buildings and spaces around the world – as chosen by a jury of experts and endorsed by hundreds of thousands of public votes online at Architizer. Meer

69,95

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Acquavella Arne Glimcher Gagosian

Don Marron

gebondenEngels9781838662738 27-5-2021

A momentous publication that opens the doors to the Donald B. Marron Collection and celebrates the collector's enduring legacy Over six decades, American financier and entrepreneur Don Marron acquired more than 300 modern and contemporary masterworks. Meer

89,95

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elBullifoundation Ferran Adrià

Unelaborated Products

gebondenEngels520 blz.9781838663667 9-9-2021

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills. Meer

125,-

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Sneaker Freaker

Soled Out

gebondenEngels720 blz.9781838663674 28-10-2021

59,95

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Studio KO

Yves Saint Laurent

gebondenEngels9781838663889 31-1-2022

A fascinating account of the story of the Yves Saint Laurent Museum in Marrakech – and a gorgeous homage to creativity Conceived as a candid diary, this remarkable book documents the 1,423 days that it took to design, build, and inaugurate a beloved architecture and fashion destination. Meer

49,95

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Klaus Klemp

Braun

gebondenEngels9781838663896 10-11-2023

The definitive history of Braun – the pioneering German electronics brand that changed the face of modern design Since 1921, Braun has been shaping the way we live through timeless designs that are simple, useful, beautiful, and designed to keep. Meer

69,95

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