Non-fictie informatief/professioneel

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Francisco Migoya Nathan Myhrvold

Modernist Bread

gebondenEngels9780982761052 9-11-2017

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Meer

525,-

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Georg Frei Sally King-Nero The Andy Warhol Foundation

The Andy Warhol Catalogue Raisonné

gebondenEngels850 blz.9780714840871 29-7-2024

Andy Warhol (1928-1987) is arguably the most iconic figure of twentieth-century art, a highly enigmatic personality who not only altered the definition of art itself but also left in his wake a vast and staggeringly complex record of his activities. Meer

625,-

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Alan Alda

If I Understood You, Would I Have This Look on My Face?

paperbackEngels240 blz.9780812989151

14,95

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Malcolm Mackenzie

The Taylor Swift Book

gebondenEngels224 blz.9780241700761 24-4-2025

24,95

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Pablo Hidalgo

Star Wars The Acolyte Visual Guide

gebondenEngels128 blz.9780241710425

28,95

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Liz Marsham

The World of Critical Role

gebondenEngels228 blz.9780593157435 13-1-2025

Dive deep into the history of the world's most popular fantasy RPG livestream with the cast of Critical Role in this definitive guide featuring never-before-seen illustrations and photos. Meer

37,95

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George Lois

Damn Good Advice (For People with Talent!)

paperbackEngels9780714863481 14-3-2012

Damn Good Advice (for people with talent!) is an indispensable insight into the mind of one of America's most legendary creative thinkers. Packed with lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creative bible for all those looking to succeed in life, business and creativity. Meer

14,95

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Louise Schouwenberg

Reproducing Scholten & Baijings

gebondenEngels9780714868714 16-3-2016

A beautiful insight into the creative processes of one of the most exciting European design duos to have emerged in the last ten years. Reproducing Scholten and Baijings explores this dynamic design duo's relationships with manufacturers such as Herman Miller, Maharam and Mini. Meer

75,-

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William J R Curtis

Le Corbusier

gebondenEngels512 blz.9780714868943 29-4-2015

An expanded edition on the master of Modernism, Le Corbusier, by award-winning architectural historian William J. R. Curtis. Originally published in 1996 to critical fanfair, scholar William J. Meer

125,-

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Meaghan Kombol

30:30 Landscape Architecture

gebondenEngels320 blz.9780714869636 18-9-2015

In 30:30 Landscape Architecture, 30 of the most renowned landscape architects explore the work of the 30 of the world's top emerging architects with more than 500 illustrations. Meer

59,95

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David Chang Jeremy Fox Noah Galuten

On Vegetables

gebondenEngels9780714873909 3-4-2017

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Meer

39,95

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Jean-Christian Jury

Vegan

gebondenEngels9780714873916 1-5-2017

‘The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.’ – Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the world, brings vegan home cooking to new levels of deliciousness. Meer

45,-

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Dan Hunter

Brae

gebondenEngels9780714874142 30-1-2025

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Meer

49,95

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Patrick Mauriès

Yves Saint Laurent

gebondenEngels432 blz.9780714874715

An exclusive homage to – and retrospective of – the iconic fashion designer's couture accessories. ‘One can never overstate the importance of accessories. Meer

49,95

In herdruk, verwacht op 30‑09‑2025

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Nancy Singleton Hachisu

Japan

gebondenEngels464 blz.9780714874746 5-4-2018

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. Meer

49,95

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Brandon Wainerdi

Star Wars Encyclopedia of Starfighters and Other Vehicles

gebondenEngels256 blz.9780241722701

27,95

Nog niet verschenen, verwacht op 04‑09‑2025

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Fausto Gilberti

Yves Klein Painted Everything Blue and Wasn't Sorry.

gebondenEngels9781838660147 21-8-2019

A clever, quirky read-aloud biography of a leading modern artist, for kids Artist Yves Klein always thought about how he could surprise his audience. Meer

14,95

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nendo

gebondenEngels9781838661915 29-3-2021

A brand-new monograph celebrating the work of nendo, one of the most sought-after design studios working today nendo's extensive, idiosyncratic body of work flows seamlessly across disciplines, and is executed in every medium imaginable – from paper clips to watches, shoes, chocolates, glassware, and furniture, all the way up to interior design projects and freestanding architecture. Meer

125,-

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Diane von Furstenberg

Own It

paperbackEngels9781838662226 23-2-2021

‘Own It is a must-have survival guide that you can come back to time and again for immediate inspiration from the heart and soul of the trailblazing business leader and creative genius that is DVF! Meer

11,95

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elBullifoundation Ferran Adrià

The Origins of Cooking

gebondenEngels9781838662387 28-7-2023

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Meer

120,-

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