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These essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland’s ‘foodie’ generation; and the economic and tourism possibilities created by gastronomic nationalism. Meer

This book is Volume I of the first full-length study of the life and works of Francesco Sperulo of Camerino (1463–1531). It reconstructs the poet’s life and circle of contacts by placing his works in chronological order and setting them within the political and social circumstances of their composition. Meer

This collection of critical essays proposes new and original readings of the relationship between French and Irish literature and culture. It seeks to re-evaluate, deconstruct and question artistic productions and cultural phenomena while pointing to the potential for comparative analysis between the two countries. Meer

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