Huub Lelieveld
- Auteur
Boeken van Huub Lelieveld
Veslemøy Andersen
Huub Lelieveld
Yasmine Motarjemi
Food Safety Management
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain.
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Huub Lelieveld
Hygiene in Food Processing
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities.
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John Holah
H.L.M. Lelieveld
Huub Lelieveld
Domagoj Gabric
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. Meer
John Holah
Huub L. M. Lelieveld
Huub Lelieveld
Frank Moerman
Hygienic Design of Food Factories
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure.
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Christine Boisrobert
Aleksandra Stjepanovic
Sangsuk Oh
Huub Lelieveld
Ensuring Global Food Safety
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.
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