Huub Lelieveld
- Auteur
Boeken van Huub Lelieveld
Veslemøy Andersen
Huub Lelieveld
Yasmine Motarjemi
Food Safety Management
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain.
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Peter Overbosch
Yasmine Motarjemi
Huub Lelieveld
Food Safety Short Stories
These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader.
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Huub Lelieveld
Hygiene in Food Processing
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities.
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Christine Boisrobert
Aleksandra Stjepanovic
Sangsuk Oh
Huub Lelieveld
Ensuring Global Food Safety
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.
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John Holah
Huub L. M. Lelieveld
Huub Lelieveld
Frank Moerman
Hygienic Design of Food Factories
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure.
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