Benson's Microbiological Applications, Laboratory Manual in General Microbiology, Short Version

<h2>Part 1 Microscopy<h3>1 Brightfield Microscopy<h3>2 Darkfield Microscopy<h3>3 Phase-Contrast Microscopy<h3>4 Microscopic Measurements<h2>Part 2 Survey of Microorganisms<h3>5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria<h3>6 Ubiquity of Bacteria<h3>7 The Fungi: Molds and Yeasts<h2>Part 3 Manipulation of Microorganisms<h3>8 Aseptic Technique<h3>9 Pure Culture Techniques<h2>Part 4 Staining and Observations of Microorganisms<h3>10 Smear Preparation<h3>11 Simple Staining<h3>12 Negative Staining<h3>13 Capsular Staining<h3>14 Gram Staining<h3>15 Spore Staining: Two Methods<h3>16 Acid-Fast Staining: Kinyoun Method<h3>17 Motility Determination<h2>Part 5 Culture Methods<h3>18 Culture Media Preparation<h3>19 Enumeration of Bacteria: The Standard Plate Count<h3>20 Slide Culture: Fungi<h2>Part 6 Bacterial Viruses<h3>21 Determination of a Bacteriophage Titer<h3>22 Isolation of Phage from Flies<h3>23 Phage Typing<h2>Part 7 Environmental Influences and Control of Microbial Growth<h3>24 Effects of Oxygen on Growth<h3>25 Temperature: Effects on Growth<h3>26 pH and Microbial Growth<h3>27 Water Activity and Osmotic Pressure<h3>28 Ultraviolet Light: Lethal Effects<h3>29 The Effects of Lysozyme on Bacterial Cells<h3>30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic<h3>31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method<h3>32 Evaluation of Antiseptics: The Filter Paper Disk Method<h3>33 Effectiveness of Hand Scrubbing<h2>Part 8 Identification of Unknown Bacteria<h3>34 Morphological Study of An Unknown Bacterium<h3>35 Cultural Characteristics<h3>36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions<h3>37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions<h3>38 Physiological Characteristics: Multiple Test Media<h3>39 Use of Bergey’s Manual<h2>Part 9 Miniaturized Multitest Systems<h3>40 Enterobacteriaceae Identification: The API 20E System<h3>41 Enterobacteriaceae Identification: The Enterotube II System<h3>42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System<h3>43 Staphylococcus Identification: The API Staph System<h2>Part 10 Applied Microbiology<h3>44 Bacterial Food Counts<h3>45 Bacteriological Examination of Water: Most Probable Number Determination<h3>46 Bacteriological Examination of Water: The Membrane Filter Method<h3>47 Reductase Test<h3>48 Temperature: Lethal Effects<h3>49 Microbial Spoilage of Canned Food<h3>50 Microbiology of Alcohol Fermentation<h2>Part 11 Medical Microbiology<h3>51 The Staphylococci: Isolation and Identification<h3>52 The Streptococci and Enterococci: Isolation and Identification<h3>53 Gram-Negative Intestinal Pathogens<h3>54 A Synthetic Epidemic<h2>Part 12 Immunology and Serology<h3>55 Slide Agglutination Test: Serological Typing<h3>56 Slide Agglutination Test for S. aureus<h3>57 Slide Agglutination Test for Streptococcus<h3>58 The Heterophile Antibody Test<h3>59 Blood Grouping<h4>Appendices