Complementary and Alternative Therapies and the Aging Population

Ch 1-Botanical and Marine Oils for Treatment of Arthritis<br>Ch 2-Prolotherapy for Chronic Musculoskeletal Pain<br>Ch 3-Soy and Cognition in the Aging Population<br>Ch 4-Valerian and Other CAM Botanicals in Treatment of Sleep Disturbances<br>Ch 5-Botanicals and Nutrition in the Treatment of Epilepsy<br>Ch 6-Ginkgo Bilboa Extract in Prevention of Age-Associated Diseases in Elderly Population<br>Ch 7-Policosanol to Manage Dyslipidemia in Older Adults<br>Ch 8-Health Promoting Benefits of Chamomile in the Elderly Population<br>Ch 9-Bamboo Extract in the Prevention of Diabetes and Breast Cancer<br>Ch 10-Cranberry and other Dietary Supplements for the Treatment of Urinary Tract Infections in Aging Women<br>Ch 11-Black Cohosh: Chemopreventive and Anticancer Potential<br>Ch 12-Integrating comprehensive and alternative medicine into stroke: Herbal Treatment of Ischemia<br>Ch 13-Socioeconomic Aspects of the use of Complementary and Alternative Medicine<br>Ch 14-Noni (Morinda citrifolia) Fruit as a Functional Food and Dietary Supplement for an Aging Population<br>Ch 15-Botanical Treatment for Polycystic Ovary Syndrome<br>Ch 16-Eggs and Health: Nutrient Sources and Supplement Carriers<br>Ch 17-Berries and Cancer<br>Ch 18-Flavanoids and cardiovascular health<br>Ch 19-Ibogaine and the Treatment of Opiate Addiction<br>Ch 20-The Potential of Caffeine for the Inhibition of Cognitive Decline in the Aged<br>Ch 21-5 or More Servings of Fruit and Vegetables Each Day for Better Health!<br>Ch 22-Medicinal Uses of Vinegar<br>Ch 23-Health-promoting effects of grape bioactive phytochemicals<br>Ch 24-Isoflavones Made Simple – Agonist Activity for the Beta-Type Estrogen Receptor May Mediate Their Health Benefits<br>Ch 25-Signal Therapy: Propolis and Pepper Extracts as Cancer Therapeutics<br>Ch 26-Health Benefits of Traditional Culinary and Medicinal Mediterannean Plants<br>Ch 27-Quercetin: A Potential Complementary and Alternative Cancer Therapy