Ronald Ross Watson,
Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) Watson,
Victor R Preedy,
Victor R. Preedy,
Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, University o
e.a.
Elsevier Science
e druk, 2015
9780128022597
Genetically Modified Organisms in Food
Production, Safety, Regulation and Public Health
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2015
ISBN13: 9780128022597
Rubricering
Juridisch
:
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.
Specificaties
Inhoudsopgave
<p>I. Introduction </p> <p>II. Development and Testing of Plant and Animal GMC foods </p> <p>III. Government Regulation and Litigation for GMO foods </p> <p>IV. Role of GMC in increasing the food supply in the developing and developed countries </p> <p>V. Potential Health benefits and risks due to incorporation of novel plant gene products into the food supply </p> <p>VI: Safety of Genetically Modified Foods for Humans and Animals</p>
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