Feed Additives

<p>1. The history of herbs, medicinal and aromatic plants, and their extracts: past, current situation and future perspectives<br>2. Innovative uses of aromatic plants as natural supplements in nutrition<br>3. Herbs and aromatic plants as feed additives: aspects of composition, safety, and registration rules<br>4. Sustainable use of mediterranean medicinal-aromatic plants<br>5. Aromatic plants and their extracts pharmacokinetics and in vitro/in vivo mechanisms of action<br>6. Distribution of aromatic plants in the world and their properties<br>7. Herbal extracts as antiviral agents<br>8. Functional ingredients derived from aromatic plants<br>9. Toxic or harmful components of aromatic plants in animal nutrition<br>10. Application of aromatic plants and their extracts in diets of broiler chickens<br>11. Application of aromatic plants and their extracts in the diets of laying hens<br>12. Application of aromatic plants and their extracts in diets of turkeys<br>13. Application of plant essential oils in pig diets<br>14. Application of aromatic plants and their extracts in aquaculture<br>15. Application of aromatic plants and their extracts in dairy animals<br>16. The effects of aromatic plants and their extracts in food products<br>17. The effects of plant extracts on the immune system of livestock: the isoquinoline alkaloids model<br>18. Effects of phytobiotics in healthy or disease challenged animal<br>19. Resistance of bacteria, fungi, and parasites to antibiotics or natural substances of botanical origin</p>