Food Safety

1. An Overview of Grain Based Products<br><br>Part I. Biological Hazards Associated with Grain Based Foods<br>2. Microbiological Safety of Unprocessed Grains and Flour<br>3. Microbiological Safety of Ingredients Other than Flour<br><br>Part II. Chemical Hazards Associated with Grain Based Foods<br>4. Organic Contaminants of Cereal Grains<br>5. Inorganic Contaminants of Cereal Grains – Heavy Metals<br>6. Allergens Associated with Cereal Grains<br>7. Mycotoxins in Cereal Grains<br><br>Part III. Physical Hazards Associated with Grain Based Foods<br>8. Physical Hazards in Grain Based Foods<br><br>Part IV. Systematic Food Safety Management<br>9. Challenges in a global cereal supply chain<br>10. Designing Safe Grain Based Food Products<br>11. Designing Safe Grain Based Food Processes<br>12. Food Safety Systems<br>13. Sanitation Applied to Grain Based Foods<br>14. Risk Based Management in the Grain Supply Chain<br><br>Part V. Regulating Food Safety<br>15. Regulating Grain Food Safety<br>16. Impact of grain regulations on global food safety – a mycotoxin tale<br>17. Epilogue-Where Do We Go From Here?