Radiation-Processed Polysaccharides

<p>1. Occurrence, distribution, and structure of natural polysaccharides<br>2. Synthesis, characterization, and modification of natural polysaccharides<br>3. Biodegradable and active polymeric matrices reinforced with silver–titania nanoparticles for state-of-the-art technology of food packaging<br>4. Polysaccharides and radiation technology<br>5. Radiation processed polysaccharides in food production, preservation, and packaging applications<br>6. Prospects and probabilities of irradiated cellulose and carrageenan in food and agricultural industries<br>7. Potential of biopriming with irradiated chitosan for sugarcane micropropagation<br>8. Irradiated Starch: Roles in agricultural and food production<br>9. Radiation-processed polysaccharides and the enrichment of medicinally imperative bioactive<br>10. Fractions of gamma-irradiated sodium alginate enhance the growth, enzymatic activities, and essential oil production of lemongrass [Cymbopogon flexuosus (Steud.) Wats.]<br>11. Fractions of radiation-processed chitosan induce growth, photosynthesis and secondary metabolism in Java citronella (Cymbopogon winterianus Jowitt)<br>12. Improvement in growth, physiological attributes and essential oil production of Vetiveria zizanioides (L.) Nash. mediated by soil-applied gamma-irradiated sodium alginate<br>13. Effect of pre-sowing treatment of Co-60 gamma irradiated chitosan on seed germination and seedling vigour in Eucalyptus citriodora Hook<br>14. Chitin, Chitosan and Chitooligosaccharides: Recent Advances and Future Perspective<br>15. Studies on radiation processed polymers mediated biochemical and molecular responses and relevance to enhancing plant productivity</p>