The Sustainable Food Choice

Part 1: Holistic perspectives in sustainable food consumption<br>1. Interdisciplinary Trends in the Promotion of Sustainable Food Choices<br>2. A Trans-Disciplinary Approach to the Assessment of Sustainable Food Consumption<br><br>Part 2: The Psychological Science Behind Consumer Food Choice<br>3. The Social Psychology of Eating<br>4. Individual Differences in Healthy and Sustainable Food Choices<br>5. Political Ideology and Sustainable Eating: The Role of Values, Disgust Sensitivity, and Food Neophobia<br>6. The role of implicit attitudes and automatic processes in sustainable food choices<br>7. Feeling sustainability: The role of emotions in pro-environmental food choice<br>8. Food choices and religion: The case of the United Arab Emirates<br>9. Food waste (un)sustainability: A social-psychological perspective<br>10. Acceptance of novel food and the role of psychological food involvement<br>11. Psychological factors affecting the consumption intention for 3d bioprinted meat: A neural network-based decision support system analysis<br><br>Part 3: Promoting Sustainable Food Choices at the Individual Level<br>12. Mindfulness, mindful eating, and sustainable diets<br>13. Self-Regulation as a Strategy for Reducing Meat Consumption<br>14. Framing Messages for Promoting Sustainable Food Choices<br>15. Smartphone interventions to promote sustainable food choices<br><br>Part 4: Population-level Strategies<br>16. Population-level interventions for sustainable food consumption<br>17. The impact of Front-of-package Labeling on Sustainable Food Choices<br>18. The role of sustainable production attributes and certification in determining consumer choices<br>19. Promoting sustainable food choices in settings through choice architecture interventions<br><br>Part 5: Scaling up: Strategic approaches to sustainable food systems and local food policies<br>20. Deconstructing Perceptions on Mediterranean Diet with Q-methodology: Myth vs. Truths<br>21. Measuring the Adherence to the Mediterranean Diet in Adult Population<br>22. Sustainable consumption patterns within consumers&rsquo; Food Coops<br>23. The Sustainability in Urban Food Policy