Studies in Natural Products Chemistry

<p>1. Metabolic Screening of Wine (Grapevine) Resveratrol <br>2. Sweet Cherry Phenolic Compounds: Identification, Characterization and Health Benefits<br>3. Phenolic Compounds: A Good Choice Against Chronic Degenerative Diseases<br>4. Recent Developments in the Quest for Novel Microbial Natural Products<br>5. Mycosporine-Like Amino Acids as Multifunctional Secondary Metabolites in Cyanobacteria: From Biochemical to Application Aspects<br>6. Basic and Clinical Studies with Marine LipoFishins and Vegetal Favalins in Neurodegeneration and Age-Related Disorders<br>7. Terpenoids as Emerging Therapeutic Agents: Cellular Targets and Mechanisms of Action against Protozoan Parasites<br>8. Bioactive Sesquiterpene Coumarins From Plants<br>9. Assessing Herb-Drug Interactions of Herbal Products With Therapeutic Agents for Metabolic Diseases: Analytical and Regulatory Perspectives<br>10. Natural Products for the Management of Diabetes<br>11. Limonoids: Structure-Activity Relationship Studies and Anticancer properties<br>12. Anticancer Potential of Flavonoids: Chemistry, Biological Activities and Future Perspectives<br>13. Chemistry and Biology of Salicyl-Capped Siderophores<br>14. Southern Brazilian Hypericum Species, Promising Sources of Bioactive Metabolites<br>15. Citrus Polymethoxyflavones: Biofunctional Molecules of Therapeutic Interest</p>