New Technologies and the Future of Food and Nutrition Proceedings Williamsburg October 1989

Partial table of contents:
<br />
<br /> DEMOGRAPHICS, AGRICULTURE, AND THE FOOD INDUSTRY.
<br />
<br /> Demographic Trends in Populations, Food, and the Environment (D. Bell).
<br />
<br /> Paradigms of American Agriculture (D. Bateman).
<br />
<br /> THE BIOLOGICAL REVOLUTION, AGRICULTURE, AND THE FOOD INDUSTRY.
<br />
<br /> Plant Genetic Engineering and the Food Industry (W. Brill).
<br />
<br /> Genetically Engineered Animals (P. Leder).
<br />
<br /> THE FUTURE OF NUTRITION.
<br />
<br /> The Evolution of Diet and Nutrition (N. Kretchmer).
<br />
<br /> Nutrition and the Consumer (J. Stern).
<br />
<br /> FOOD, NUTRITION, AND HEALTH: THE ROLE OF GOVERNMENT.
<br />
<br /> The Link Between Diet and Health (L. Sullivan).
<br />
<br /> Food Regulation: Future Issues (S. Miller).
<br />
<br /> THE FORCES AFFECTING FOOD: IMPLICATIONS FOR INDUSTRY.
<br />
<br /> The Food Industry and the U.S.
<br />
<br /> Consumer (M. Miles).
<br />
<br /> The Food Industry in France and the European Community (F. Gautier).
<br />
<br /> ECONOMIC PREDICTION.
<br />
<br /> Perception and Predictions (P. Anderson).
<br />
<br /> Conclusions: The Impact of New Technologies and the Future of the Global Agrifood System in the 21st Century (R. Goldberg).
<br />
<br /> Biographies of Contributors.
<br />
<br /> Index.