Kant and the Claims of Taste

Name: Kant and the Claims of Taste
Author: Paul Guyer

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Paperback, 452 blz. | Engels

Cambridge University Press | e druk, 1997

ISBN13: 9780521576024

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Cambridge University Press e druk, 1997 9780521576024

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Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places Kant's aesthetics in its historical context and examines the fundamental connection between Kant's aesthetics and his moral theory.

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ISBN13:9780521576024

Taal:Engels

Bindwijze:Paperback

Aantal pagina's:452

Uitgever:Cambridge University Press

Inhoudsopgave

1. Kant's Early Views; 2. The Theory of Reflective Judgment; 3. The Harmony of the Faculties; 4. A Universal Voice; 5. The Disinterestedness of Aesthetic Judgment; 6. The Form of Finality; 7. The Task of the Deduction; 8. The Deduction: First Attempt; 9. The Deduction: Second Attempt; 10. The Metaphysics of Taste; 11. Aesthetics and Morality; 12. Kant's conception of fine art.

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