Cocoa Fourth Edition

Preface.
<p>Acknowledgement.</p>
<p>Note on terminology.</p>
<p>List of Plates.</p>
<p>List of Figures.</p>
<p>List of Maps.</p>
<p>Glossary.</p>
<p>1. History and development (G.A. R. Wood).</p>
<p>2. Botany, types and populations (H. Toxopeus).</p>
<p>3. Environment (G.A.R. Wood).</p>
<p>4. Planting material (H. Toxopeus).</p>
<p>5. Propagation (G.A.R. Wood).</p>
<p>6. Establishment (G.A.R. Wood).</p>
<p>7. Shade and nutrition (M. Wessel).</p>
<p>8. Maintenance and improvement of mature cocoa farms (R. A. Lass).</p>
<p>9. Replanting and rehabilitation of old cocoa farms (R.A. Lass).</p>
<p>10. Labour usage (R. A. Lass).</p>
<p>11. Diseases (R. A. Lass).</p>
<p>12. Insects and cocoa (P. F. Entwistle).</p>
<p>13. From harvest to store (G.A.R. Wood).</p>
<p>14. Quality and inspection (G.A.R. Wood).</p>
<p>15. Marketing (A.P. Williamson).</p>
<p>16. Production (G.A.R. Wood).</p>
<p>17. Consumption and manufacture (G.A.R. Wood).</p>
<p>Appendix 1. Visual symptoms of mineral malnutrition.</p>
<p>Appendix 2. International Cocoa Standards.</p>
<p>Appendix 3. Conversion factors.</p>
<p>Appendix 4. Publications on cocoa.</p>
<p>Index.</p>