Brae

Name: Brae
Author: Dan Hunter

Recipes and stories from the restaurant

Specificaties

Gebonden, blz. | EN

Phaidon Press | 1e druk, 2025

ISBN13: 9780714874142

Rubricering

Hoofdrubriek : Koken en eten|Non-fictie informatief/professioneel

Juridisch :

Phaidon Press 1e druk, 2025 9780714874142

Vandaag voor 23:00 besteld, morgen in huis

49,95

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Samenvatting

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.