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Good Bread Is Back – A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

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Paperback, 384 blz. | Engels
John Wiley & Sons | e druk, 2015
ISBN13: 9780822359241
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John Wiley & Sons e druk, 2015 9780822359241
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Specificaties

ISBN13:9780822359241
Taal:Engels
Bindwijze:paperback
Aantal pagina's:384

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        Good Bread Is Back – A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It