Food and Conflict in Europe in the Age of the Two World Wars

Food and Conflict in Europe in the Age of the Two World Wars; F.Trentmann & F.Just Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c. 1890s-1950; F.Trentmann Consumption and Total Warfare in Paris, 1914-18; T.Bonzon Food Provision and Food Retailing in the Hague, 1914-30; T.de Nijs Dictating Food: Autarchy, Food Provision and Consumer Politics in Fascist Italy, 1922-43; A.Nützenadel Stalin, Soviet Agriculture, and Collectivization; M.BTauger Brown Bread for Victory: German and British Wholemeal Politics in the Interwar Period; U.Spiekermann Danish Food in the German War Economy; M.R.Nissen The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?; R.Futselaar A View from the Top: Social Elites and Food Consumption in Britain, 1930s-40s; P.Brassley & A.Potter Popular Morality and the Black Market in Britain, 1939-55; M.Roodhouse Food and the Food Crisis in Post-war Germany, 1945-48: British Policy and the Role of British NGOs; J-D.Steinert