Food on Foot

A History of Eating on Trails and in the Wild

Specificaties
Gebonden, 212 blz. | EN
Rowman & Littlefield | e druk, 2017
ISBN13: 9781442255067
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Rowman & Littlefield e druk, 2017 9781442255067
Onderdeel van serie Food on the Go
Verwachte levertijd ongeveer 16 werkdagen

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Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

Specificaties

ISBN13:9781442255067
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:212
Uitgever:Rowman & Littlefield

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        Food on Foot