Whole Beast Butchery

Specificaties
Gebonden, 240 blz. | EN
Chronicle Books | e druk, 2011
ISBN13: 9781452100593
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Juridisch :
Chronicle Books e druk, 2011 9781452100593
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Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

Specificaties

ISBN13:9781452100593
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:240

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        Whole Beast Butchery