Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Specificaties
Paperback, 336 blz. | EN
Workman Publishing | e druk, 2018
ISBN13: 9781523502769
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Juridisch :
Workman Publishing e druk, 2018 9781523502769
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.

Specificaties

ISBN13:9781523502769
Taal:EN
Bindwijze:Paperback
Aantal pagina's:336

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