The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

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Paperback, 256 blz. | EN
Workman Publishing | e druk, 2019
ISBN13: 9781523505487
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Juridisch :
Workman Publishing e druk, 2019 9781523505487
Verwachte levertijd ongeveer 8 werkdagen

Samenvatting

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Specificaties

ISBN13:9781523505487
Taal:EN
Bindwijze:Paperback
Aantal pagina's:256

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        The Brisket Chronicles