Seriously Bitter Sweet

The Ultimate Dessert Maker's Guide to Chocolate

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Paperback, 336 blz. | EN
Workman Publishing | e druk, 2013
ISBN13: 9781579655112
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Workman Publishing e druk, 2013 9781579655112
Verwachte levertijd ongeveer 16 werkdagen

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The world of chocolate has changed dramatically. In this book, each recipe contains notes for the baker, so whether you are baking with a mild 52 per cent chocolate from Scharffen Berger or an intense 72 per cent chocolate from Ghirardelli, the recipes can be customised to yield good results.

Specificaties

ISBN13:9781579655112
Taal:EN
Bindwijze:Paperback
Aantal pagina's:336

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        Seriously Bitter Sweet