Smokehouse Handbook

Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

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Gebonden, 200 blz. | EN
Workman Publishing | e druk, 2019
ISBN13: 9781635860115
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Workman Publishing e druk, 2019 9781635860115
Verwachte levertijd ongeveer 8 werkdagen

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A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

Specificaties

ISBN13:9781635860115
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:200

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        Smokehouse Handbook