The Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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Paperback, 320 blz. | EN
Workman Publishing | e druk, 2018
ISBN13: 9781635860245
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Workman Publishing e druk, 2018 9781635860245
Levertijd ongeveer 8 werkdagen
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Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

Specificaties

ISBN13:9781635860245
Taal:EN
Bindwijze:Paperback
Aantal pagina's:320

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        The Beginner's Guide to Dehydrating Food, 2nd Edition