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The Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Specificaties
Paperback, 336 blz. | EN
Workman Publishing | e druk, 2020
ISBN13: 9781635861136
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Workman Publishing e druk, 2020 9781635861136
€ 35,64
Levertijd ongeveer 8 werkdagen
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Samenvatting

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

Specificaties

ISBN13:9781635861136
Taal:EN
Bindwijze:Paperback
Aantal pagina's:336

Net verschenen

€ 35,64
Levertijd ongeveer 8 werkdagen
Gratis verzonden

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        The Big Book of Cidermaking