Magnetic Resonance in Food Science

Food for Thought

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Gebonden, 235 blz. | EN
Royal Society of Chemistry | e druk, 2013
ISBN13: 9781849736343
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Juridisch :
Royal Society of Chemistry e druk, 2013 9781849736343
Onderdeel van serie Special Publications
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

Specificaties

ISBN13:9781849736343
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:235

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        Magnetic Resonance in Food Science