Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Paperback, 224 blz. | EN
Chelsea Green Publishing Co | e druk,
ISBN13: 9781933392592
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Juridisch :
Chelsea Green Publishing Co e druk 9781933392592
Nog niet verschenen, verschijningsdatum onbekend.
28,95

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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Specificaties

ISBN13:9781933392592
Taal:EN
Bindwijze:paperback
Aantal pagina's:224
Verschijningsdatum:17-2-2025

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        Preserving Food without Freezing or Canning