Aquaponics Food Production Systems

<p></p><p>PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD.- 1: Aquaponics and Global Food Challenges.- 2: Aquaponics: closing the cycle on limited water, land and nutrient resources.- 3: Recirculating Aquaculture Technology.- 4: Hydroponic Technology.- PART 2: SPECIFIC AQUAPONIC TECHNOLOGY.- 5: Aquaponics: The Basics.- 6: Bacterial Relationships in Aquaponics: New Research Directions.- 7: Coupled Aquaponic Systems.- 8: Decoupled Aquaponic Systems.- 9: Nutrient Cycling.- 10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation.- 11: Systems Modelling.- 12: Aquaponics: Alternative Types and Approaches.- PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT.- 13: Fish Diets in Aquaponics.- 14: Plant Pathogens and Control Strategies in Aquaponics.- 15: Smarthoods: Aquaponics Integrated Microgrids.- 16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda.- PART 4: MANAGEMENT & MARKETING.- 17: Insight into Risk in Aquatic Animal Health in Aquaponics.- 18: Commercial Aqupaonics - A Long Road Ahead.- 19: Aquaponics: The Ugly Duckling in Organic Regulation.- 20: Regulatory Frameworks for Aquaponics within the EU.- 21: Aquaponics in the Built Environment.- PART 5: AQUAPONICS AND EDUCATION.- 22: Aquaponics as an Educational Tool.- 23: Opportunities and challenges in using aquaponics among young people at school – a Danish perspective.- 24: Aquaponics and Social Enterprise.</p><br><p></p>