Sustainable Agriculture Reviews 39

<p>Chapter 1. Crop protection for agricultural intensification systems in sub-Saharan Africa (Alain Ratnadass).-&nbsp;Chapter 2. Coffee diversity and conservation in Ethiopia (Kifle Zerga and Birhanu Tsegaye).-&nbsp;Chapter 3. Phytochemistry, toxicity and pharmacology of Pistacia lentiscus, Artemisia herba-alba and Citrullus colocynthis (Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa and Hiba Gacem).-&nbsp;Chapter 4. Role of osmolytes in the mechanisms of antioxidant defense of plants (Shah Fahad, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain and Shakeel Ahmad).-&nbsp;Chapter 5. Basmati rice production and research in Pakistan (Muhammad Akhter and Zulqarnain Haider).-&nbsp;Chapter 6. Site-specific fertilizer nitrogen management in cereals in South Asia (Bijay-Singh, Varinderpal-Signh and Ali M. Ali).-&nbsp;Chapter 7. Materials and methods for biodiesel production (Soham Chattopadhyay and Ramkrishna Sen).</p>