The Sourdough Baking Book

From sourdough starter to stunning breads and pastries

Specificaties
Gebonden, 192 blz. | EN
Lannoo | 1e druk,
ISBN13: 9789059960725
Rubricering
Hoofdrubriek : Koken en eten
Juridisch :
Lannoo 1e druk 9789059960725
Nog niet verschenen, verwacht op 25‑11‑2025
29,99

Samenvatting

Sourdough doesn't have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor.

The story starts at the very roots - with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savory delights straight from your own oven.

Specificaties

ISBN13:9789059960725
Taal:EN
Bindwijze:gebonden
Aantal pagina's:192
Uitgever:Lannoo
Druk:1
Verschijningsdatum:25-11-2025
Hoofdrubriek:Koken en eten

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