Bacterial Fish Pathogens

Name: Bacterial Fish Pathogens
Author: Brian Austin

Disease of Farmed and Wild Fish

Specificaties

Gebonden, 654 blz. | Engels

Springer Netherlands | 5e druk, 2012

ISBN13: 9789400748835

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Springer Netherlands 5e druk, 2012 9789400748835

240,99

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This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. ‘Candidatus’. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.

Specificaties

ISBN13:9789400748835

Taal:Engels

Bindwijze:gebonden

Aantal pagina's:654

Uitgever:Springer Netherlands

Druk:5

Inhoudsopgave

1. Introduction.- 2 Gram-positive bacteria (anaerobes and lactic acid bacteria’).- 3. Aerobic Gram-positive rods and cocci.- 4. Aeromonadaceae representatives (motile aeromonads).- 5. Aeromonadaceae representative (Aeromonas salmonicida).- 6. Enterobacteriaceae representatives.- 7. Flavobacteriaceae representatives.- 8. Francisellaceae representatives.- 9. Photobacteriaceae representatives.- 10. Pseudomonadaceae representatives.- 11. Vibrionaceae representatives.- 12. Miscellaneous pathogens.- 13.- Isolation/detection.- 14. Diagnosis.- 15. Control.- 16.- Conclusions.

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Bacterial Fish Pathogens

Disease of Farmed and Wild Fish

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