Emerging Development of Agriculture in East Africa

<p>Preface</p><p> </p><p>Part I: Introduction</p><p> </p><p>1. Purpose, Scope, and Methodology</p><p> </p><p>Part II: Market Access and Innovations</p><p> </p><p>2. The Maize Farm-Market Price Spread in Kenya and Uganda</p><p> </p><p>3. Fertilizer Policies, Price, and Application in East Africa</p><p> </p><p>4. The Impacts of Fertilizer Credit on Crop Production and Income in Ethiopia</p><p> </p><p>5. Emerging Markets in the Post-Liberalization Period: Evidence from the Raw Milk Market in Rural Kenya</p><p> </p><p>6. Dynamic Changes in the Uptake of Dairy Technologies in the Kenya Highlands</p><p> </p><p>7. Mobile Phone Coverage and Market Participation: The Case of Banana Marketing in Uganda</p><p> </p><p>Part III: Soil Fertility and Emerging Agricultural Innovations</p><p> </p><p>8. Optimal Fertilizer Use on Maize Production in East Africa</p><p> </p><p>9. Dairy-Banana Integration and Organic Manure Use in Uganda</p><p> </p><p>10. Technology, Soil Fertility, and Poverty: The Case of NERICA Rice in Uganda</p><p> </p><p>11. On the Possibility of a Lowland Rice Green Revolution in Sub-Saharan Africa: Evidence from Eastern Uganda</p><p> </p><p>Part IV: Conclusion</p><p> </p><p>12. Market Access, Soil Fertility, and Income in East Africa</p><p> </p><p>13. Conclusion: Towards the Transformation of Agriculture in East Africa</p><p> </p>Index.