The Groundnut Crop

A scientific basis for improvement

Specificaties
Paperback, 734 blz. | Engels
Springer Netherlands | 0e druk, 2013
ISBN13: 9789401043151
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Juridisch :
Springer Netherlands 0e druk, 2013 9789401043151
€ 360,99
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Samenvatting

Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.

Specificaties

ISBN13:9789401043151
Taal:Engels
Bindwijze:paperback
Aantal pagina's:734
Uitgever:Springer Netherlands
Druk:0

Inhoudsopgave

1 Groundnut production and trade.- 2 The origin and history of the groundnut.- 3 Botany — morphology and anatomy.- 4 Biosystemics and genetic resources.- 5 Reproductive biology and development.- 6 The composition and nutritive value of groundnut kernels.- 7 Mineral nutrition.- 8 Nitrogen fixation.- 9 Groundnut water relations.- 10 Diseases.- 11 Groundnut pests.- 12 Industrial utilization and processing.- 13 Mycotoxins in groundnuts, with special reference to aflatoxin.- 14 Groundnut breeding.- 15 Utilization of Arachis species as forage.- 16 The groundnut in farming systems and the rural economy — a global view.- 17 The future of the groundnut crop.

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€ 360,99
Levertijd ongeveer 9 werkdagen
Gratis verzonden

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        The Groundnut Crop